"Great guns" against Lyme Disease

“Great Guns” Against Lyme Disease

At this point, I’d like to point out that I would say that my Lyme disease was officially diagnosed in 2014, even though I think it really began in 2011 with a tick bite.  Or did it really start before that?  I mean, I had a history of childhood and adult illnesses including: allergies, asthma, recurrent severe prolonged bronchitis, Ulcerative Colitis, Salmonella poisoning, finally culminating with Lyme disease.

Or was it just that I had gotten sick as a child, never really gotten healthy again, and continually gotten sicker until I finally pulled all the stops and, as my Mom would say, “go great guns” against anything that was living in me that I didn’t want setting up shop anymore.  I would like to point out that ever since my Salmonella poisoning when I was 21 I had migrating pains.  My first bout of back pain followed my diagnosis of Ulcerative Colitis.  Basically, I never felt good until recently, when I went “great guns” against whatever was infecting me.

Here’s my own take on it.  I think that I was either born with a weakened immune system, or got some kind of infection very early in life.  I think that each illness was just either an exacerbation of the old infection, or a new thing taking up residence in my weakened immune system.  It’s important to note that to get over both my Lyme and Salmonellosis, I had to cut grains and sugar out of my diet.  I, like most people, find that these two foods weaken my immune system greatly.  Guess what I lived on as a kid?  You guessed it, grains and sugar!  No wonder I kept getting sick.

Here’s a list of things associated with my Lyme disease:

  1. Asthma
  2. Allergies
  3. Migrating pains (neck, shoulders, low back, knees)
  4. Recurrent swollen lymph nodes
  5. Boils
  6. Depression
  7. Anxiety
  8. Fatigue
  9. Forgetfulness
  10. Brain Fog
  11. Irritability
  12. Panic attacks
  13. Weight gain
  14. Insomnia

Next week, I’ll clue you in to exactly how I was able to locate and eliminate what was weakening my immune system, and how exactly I killed the Lyme bug.

Approaching Lyme Disease

One thing I sometimes get asked about is Lyme disease, or, more specifically, do I treat Lyme disease.  The short answer is that no, I don’t treat Lyme disease.  However, I can tell you that I have a lot of success helping people that have Lyme disease get over it.  What’s the difference?  Well, let me tell you my own story with Lyme disease, and hopefully that’ll shed some light on the situation.

I was never a very healthy child.  I grew up suffering with allergies and asthma, for which I had to almost constantly take medication for.  I was always sick.  I remember when I was 14, during the winter, I had some kind of bronchitis that lasted the whole winter.  It was so bad that I had that “seal cough”, the one that’s really loud, and sounds horrible.  I used to use it to annoy the teachers in school (they couldn’t tell me to stop, it sounded like I was hacking up a lung!).  The doctors were stumped, couldn’t do anything about it, luckily, it “went away”, meaning the symptoms went away.  Two years later, I developed “trench mouth”, an infection of my gums, where they cracked and bled continually for a week.  I couldn’t eat for a week (I consumed only soup).  It’s important to note that I got trench mouth not from poor hygiene, I brushed thoroughly twice a day, but that I got it from a poor immune system. When I was 17, after a particularly stressful event, I developed Ulcerative Colitis.  I lost 20 pounds in a matter of weeks from that one.  When I was 21, I went to Mexico, where I picked up Salmonellosis, which almost killed me.  So now that you know my past history of severe illness, why did I tell you all of this?  Because I wanted to let you know that I, like many of my patients, have an underlying cause.  What’s that common thread from all of the above problems?  My immune system stinks (as does my father’s and brother’s immune system, I like to blame my parents for this!  JK!).

Following my Salmonellosis diagnosis, I really got into nutritional studies.  The salmonella poisoning had left me with digestive issues, and chronic, debilitating low back pain, that chiropractic could not help at all.  I went through this for 2 and ½ years.  It was only by cutting out grains, and sugar, that I regained my health quickly.  Not only did my digestive issues and pain totally clear up, but I also lost 40 pounds of fat!  Hot dog!

So how did I go about developing full blown Lyme disease?  Well, like most of my patients, I started slacking with my diet, letting in grains, and sugars, slowly but surely over time.  I didn’t have the worst diet, but it certainly wasn’t the best.  I was under stress with some personal upheaval in my life.  Then, one day Laura and I went camping in the woods in the spring of 2011.  I remember it was very cold, below freezing, and my Chihuahua Taquito kept on hogging my sleeping bag and blankets, as was his style.  When I awoke in the morning, I felt something weird on my back, and when I asked Laura to take a look, she said “you’ve got a tick sticking out of you!”, and pulled it out.  I thought nothing of it, I was tired, but otherwise felt fine.  But a couple of weeks later, I felt some pain in my left armpit.  When I lifted it up, I was horrified.  I had a huge, purple swollen lymph node.  The purple part was about 6” wide.  I had no idea what it was, as this was now about 2 months after our camping trip.  As I had not had the Advanced Clinical Training in Nutrition Response Testing, I also was not able to test and see if it was Lyme disease.  Gradually, the initial swelling subsided, but this would not be the last time I would see it…

So let’s recap.  From this history, we can see that:

  1. I have a genetically weak immune system
  2. I have an intolerance to grains and sugar (compounding my immune system problems)
  3. I’ve had a lot of stress in my life (who hasn’t! this is important to note though)
  4. I have a history of a tick bite
  5. I have a history of exposure to Mercury (wait a second! How did I fail to mention that before?  While in chiropractic school, I broke a thermometer, and absorbed some of the mercury into my wedding ring.  It actually turned to a silver color, before turning back to gold.  My body absorbed the mercury from the ring.  I also had mercury amalgams).

All of this created the perfect storm, like so many other of my patients.  Tune in next week to see the long and drawn out road I had to take to fix myself (and how it taught me about what so many of my patients are going through!)

See you next week!

~Dr. Sheehan