Banana Walnut Muffins
- 3 eggs
- ¼ cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- ¼ cup coconut flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup walnuts, toasted and chopped
Place eggs, oil, bananas, dates and stevia in a vitamix ; blend on medium speed until combined. Add in coconut flour, salt and baking soda and blend until smooth. Fold in walnuts. Scoop ¼ cup batter into a lined 12 cup muffin pan. Bake at 350° for 20-25 minutes (my batch took exactly 23 minutes; all ovens are slightly different). Cool and serve