Chicken Paprikash

Chicken Paprikash

• 4 boneless, skinless chicken breasts cut in large pieces
• 2 tbsp safflower oil
• 1 medium onion, finely chopped
• 1 tsp Hungarian paprika
• 1 yellow pepper, halved and sliced
• 1 tomato, halved and sliced
• sea salt, to taste
• 1/2 cup yogurt
• 2 tbsp chopped parsley (optional)

Sautee the onion in oil over medium heat until golden. Remove from heat and sprinkle with paprika. Stir in pepper, tomato, chicken and salt. Cover and cook gently over medium-low heat until chicken is just done. Remove from heat, stir in yogurt and serve with a sprinkle of parsley.