Easy Meatloaf

  • 2 lbs lean ground beef
  • 6-8 oz Portobello mushroom caps
  • 2 eggs
  • 1/2 cup medium hot salsa
  • 1.5 tsp sea salt
  • 1 tsp pepper

Preheat oven to 375 degrees. Mince mushroom caps in a food processor until very fine. In a large bowl, stir together minced mushrooms, eggs, salsa, salt and pepper. If salsa is chunky, break up large pieces. Using your hands, thoroughly mix ground beef with mushroom mixture. In a shallow baking dish, form meat mixture into a loaf. Bake for 1 hour or until internal temperature reaches 160 degrees.

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About Us

Located in the Lancaster, PA area, Sheehan Natural Health Improvement Center offers chiropractic care and nutrition response testing.


Monday – Thursday
10:00 AM – 12:00 PM, 3:00 PM – 6:00 PM

Friday - Closed

Every other Saturday- Please call to confirm.
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10:00AM- 12:00PM

Sunday - Closed


1301 East King Street
Lancaster, PA 17602