Easy Meatloaf

  • 2 lbs lean ground beef
  • 6-8 oz Portobello mushroom caps
  • 2 eggs
  • 1/2 cup medium hot salsa
  • 1.5 tsp sea salt
  • 1 tsp pepper

Preheat oven to 375 degrees. Mince mushroom caps in a food processor until very fine. In a large bowl, stir together minced mushrooms, eggs, salsa, salt and pepper. If salsa is chunky, break up large pieces. Using your hands, thoroughly mix ground beef with mushroom mixture. In a shallow baking dish, form meat mixture into a loaf. Bake for 1 hour or until internal temperature reaches 160 degrees.

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