Garlic Walnut Chicken

  • 4 bone-in chicken breast halves
  • sea salt
  • freshly ground black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil oil
  • 10-12 cloves garlic, peeled
  • 1 cup walnuts
  • 1 cup water

Season the chicken with salt and pepper. In a large skillet, heat the butter and oil. Sautee chicken on each side over medium heat for 3-4 minutes. Cover the pan and continue to cook until the chicken is done. Meanwhile, in the food processor, grind the walnuts and garlic until fine, but not a paste. When chicken is done, remove from pan and keep warm. Drain the pan, reserving 4 tbsp of the drippings. Add the ground garlic and nuts to the pan and sautee on medium heat for 2 minutes. Add the water and simmer for 5 more minutes. Return the chicken to the pan, turning it to coat with the sauce. Heat through before serving.

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