Paleo Chocolate Chip Scones
- ½ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil
- ¼ cup honey
- 4 large eggs
- ½ cup (about 3 ounces) dark chocolate chunks, coarsely chopped
In a food processor , combine coconut flour, salt and baking soda. Pulse in shortening, honey and eggs. Stir in chopped chocolate by hand. Scoop batter onto a parchment paper lined baking sheet. Bake at 350° for 10-12 minutes. Cool and serve. Makes 6-8 scones