Paleo Chocolate Chip Scones

Paleo Chocolate Chip Scones

In a food processor , combine coconut flour, salt and baking soda. Pulse in shortening, honey and eggs. Stir in chopped chocolate by hand. Scoop batter onto a parchment paper lined baking sheet. Bake at 350° for 10-12 minutes. Cool and serve. Makes 6-8 scones

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