Curry Mayonnaise
- 1 large egg
- 1 tbsp good curry powder
- 1/2 tsp sea salt
- 1/4 tbsp lemon juice
- 1 cup extra virgin olive oil
Place everything but the oil in a blender or food processor container. Process 5 seconds in the blender, 15 seconds in the processor. With the motor running, add the oil, first in a drizzle, then in a thin, steady stream. When all the oil has been added, stop the motor and test for consistency. If the sauce is too thick, thin with a small amount of hot water or lemon juice. If too thin, process a little longer.
