Curried Chicken Salad
- 4 cups poached chicken, cut in chunks
- 3 cups sliced celery
- 2 cups chopped apples
- 1 cup fresh pineapple
- 1/2 tsp sea salt
- 1/2 cup sliced almonds
- 2 tbsp lemon juice
- Curry mayo
Combine all ingredients. Chill.
Combine all ingredients. Chill.
Everyone is talking about “Low T” these days. It seems like everyone is being treated for it. Last year, I decided to take a blood test for it, and guess what, I came up with borderline low T! I was experiencing low initiative, increased body fat around my belly, weight gain, and impaired immunity. So I did my research, and decided to raise my testosterone naturally, without drugs (drugs will shut down your own testosterone production, and can also raise estrogen, no thank you!). I’m happy to say, this year I had my levels retested, and my testosterone is back to that of a teenager. I was showing my lab tests to everyone in the office, but they gave me weird looks, so instead, I decided to do a video about it!
By the way, here are some of the symptoms of Low T. I didn’t experience most of them, and neither will you. But if you know there is something off, get it checked! My first test was a blood test, my second one was salivary test by Diagnos-Techs, and I liked the salivary one better. It was more thorough and cheaper. If you want one of these, just call my office to order one.
1. The person has to get down their refined food.
To distress the digestive tract and liver. Especially flour and grain products as well as sugars. If you’re not a real athlete, then you need to get your carb count down to about 70 per day. All that extra sugar and processed carbs will be tough on the digestive tract and it’s also difficult for the liver to process. And the liver is very important in handling heartburn.
2. Identifying and handling any kind of food intolerance.
The top ones we see are grains, refined sugars, and pasteurized dairy. Even if people don’t show up with these problems initially in the testing, it’ll tend to show up down the road. It’s better to cut them out.
3. Check all the digestive organs, to see which one is not responding properly using NRT.
The main ones you’ll see with heartburn is liver and gallbladder problems, not stomach. This is because we consume processed carbohydrates that are very toxic to your liver.
4. Supplements for the liver include:
Livaplex. For the gallbladder we mainly use Choline, AF Betafood, and Cholacol.
5. The second most common organ you see come up with heart burn is the stomach.
You’re going to use the acid and enzyme point in NRT protocol. With the acid point, use Zypan or D-Diges supplements. For the enzyme point we use Mulitzyme and Lactenz. If it’s bad enough and the person is not getting better, you can also text for Gastrex and Okra Pepsin E3 which will put out the fire in the stomach
6. The 3rd most common organ seen in Heartburn is the large intestine.
This is because when you don’t digest your food it goes down into the large intestine and ferments there which puts a lot of pressure on the kidney to detoxify which contributes to heart burn. If a person is constipated enough, the food can’t come down and it’ll stay in the stomach too long and cause heartburn,
7. Supplements to take for constipation are first Fenco and choline for liver and large intestine drainage.
If these don’t work you look at Colax.
8. If there is no constipation then you’re looking at a bowel flora problem.
Which then you’d use Zymex, Lactic Acid Yeast, Lact-Enz, Spanish Black Radish, Garlic, Pro Symbiotic, and Gut Flora Complex.
If you handle the three main causes of refined carb intake, food sensitivities, organ dysfunction, and proper supplementation, then in 95% of cases with heartburn will be about 95% better in about a month or two.
This time of year, lots of patients ask me, “What do I take when I’m sick?” Of course, the correct answer is “we test you, then tell you what your body wants, and you get better quickly.” However, when you’re getting sick, time is of the essence. When you first start to feel symptoms, the bacteria or virus making you sick is actually at a very low count. However, that viral/bacterial count tends to increase quickly exponentially, and by the time people get here to get tested, they’ve got a full-blown cold or flu. So this is what you take while you’re driving to the office to get properly tested.
These are supplements that everyone should have in abundance at home (have a big bottle of each), and take at the very first sign of illness. Do not wait until you are “sick”! Take them when you think “I wonder if I’m coming down with something?” By the time you think “I’m sick”, it’s too late, and it’s going to take time to get better. An ounce of prevention is worth a pound of cure! A stitch in time saves nine! And so on…
Now I know what you’re saying: “What about Echinacea, Andrographis, vitamin C, Zinc, Immuplex, etc.?” Hey, there’s absolutely nothing wrong with these supplements, and often these supplements kick butt! Often after examining a patient, I will recommend these rather than Congaplex and Antronex, but remember, I’m talking about what you can take while driving to my office. So keep a bottle of Congaplex and Antronex at home on the shelf, take them as I described above at the first sign of cold or flu, and in the meantime make an appointment to see your holistic doctor.
Both of these supplements are water soluble, so taking little bits every ½ hour is vastly more effective than taking handfuls of them infrequently. Keep a large bottle of each at home instead of waiting until you’re coming down with something to pick them up.
Here’s a way to figure out what fats are best for you: look to see how they occur in nature. If they occur in nature, and we have eaten them in our diets for the past several hundred years, they’re most likely fair game.
Indigenous tribes (not touched by our Western Diet) ate between 30-80% of their total calorie intake from fats, and a lot of it was saturated! Remember, you want to add fat to your diet to slow down insulin secretion so that you can get back to health.
1. Nuts and seeds
Since they’re high in fiber, vitamins and mineral, I eat seeds and/or nuts at each meal.
Only eat this if you have been found not to have a sensitivity to it (we use Nutrition Response Testing to determine this). Good choices in here are cheese, especially raw cheese, butter, full fat cottage cheese, full fat yoghurt and full fat Greek yoghurt.
Eggs are the perfect food! High in lipotropic (fat burning) B vitamins, vitamins A & D, protein and the essential fat EPA, eggs are just what the doctor ordered! Make sure to never just eat the white of an egg because most of the nutrition, and especially the fat, is in the yolk! Try and get free range eggs (cage-free means they are just in one big pen, free range means that they live outside). I did an experiment years ago, and dropped my total cholesterol 30% while eating a dozen eggs a day! Remember, cholesterol levels are not affected by how much cholesterol you eat, but by how much you make in your own body, which is determined by how much insulin you secrete.
Beef, chicken, fish, and bison have naturally occurring fats in them. As long as they are free range, non-farmed, and wild caught, they will be the type of fats you need. Grass-fed beef, free-range chickens, grass-fed bison, and wild-caught fish all have more of the omega 3 fats than the omega 6 fats. Omega-3 fats are the ones you want for proper fatty acid balance.
Avocados are high in fiber, monounsaturated fat, and potassium. The liver needs large amounts of potassium to balance blood sugar and break down fats. Try eating at least one avocado per day, or adding guacamole to your burgers, eggs or fish-awesome! Here’s two recipes for low carb chocolate desserts! https://www.galonamission.com/secret-ingredient-easy-chocolate-mousse/ and https://www.ketoconnect.net/recipe/chocolate-avocado-pudding/
6. Olive oil
High in healthy monounsaturated fat, olive oil has been shown to sensitize your cells to insulin, lower blood pressure, and help people lose weight. Use it every day for health!
7. Coconut oil
High in medium chain triglycerides, coconut oil helps people lose weight and lower total cholesterol while raising high density lipoproteins (HDL, or good cholesterol). It also has lauric acid and monolaurin, two fatty acids that are very good for supporting your immune system. I use it every day when I cook.
1. Fried foods
High in trans-fat and other garbage, avoid fried foods like the plague!
2. Conventionally farmed fish, chicken, meat, eggs
These are too high in omega 6 fats. When consumed in too high of quantities, they can cause insulin resistance, and inflammation (two things we are trying to stop!)
3. Vegetable oils, such as soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, safflower oil and a few others
These do not occur in high amounts in nature, and the amounts that are used in food processing is not something the human body is made for or used to. High in omega-6 fatty acids, and trans-fats, they can really mess up our metabolic machinery. Avoid them in favor of the fats I talk about above.
High in trans-fatty acids, margarine increases your total cholesterol while lowering HDL’s, and desensitizing your cells to insulin. Time and time again, margarine has been shown to increase inflammation and increase the risk of heart disease. So why do we still use it? Because it was marketed as a health food. Now that you know, avoid it like the plague.
If you’ve been diagnosed with diabetes, you might be wondering what you can do to help it. Personally, in our office, when we have put a patient with Type II diabetes on a personalized diet and supplementation program, we’ve seen people dramatically reduce their fasting glucose, H1AC, triglyceride, and cholesterol numbers. I’m happy to say I’ve heard this sentence many times: “My doctor says I’m not diabetic anymore, and I don’t need meds!”
Here’s a quick summary of what you can do to help yourself if you’ve been diagnosed with type II diabetes (or been told that you’re pre-diabetic).
Honestly, I like to get the 1st 5 steps in place before I recommend supplements. You can’t “out supplement” the wrong diet, or make up for lack of exercise with supplements.
Give this program a try, and see how you do. As always, please feel free to leave feedback, or ask questions below. Thanks for watching.
One of the most common questions I get when consulting with a patient about getting them healthy again is “what type of exercises should I do?” I usually tell them “the best exercise for you is the one that you will do.” While that’s the long and short of it, that’s usually not enough of an answer for people, so let’s break this down.
Let’s talk about 3 general types of exercise.
3. Low-intensity exercises-5 hrs./wk
There you have it, the three general groups of exercise. You can mix and match these, in fact, that’s probably the best way to do them. For example, you could work out with weights for 1 hour, 3 days per week, and take a leisurely walk for a ½ hour each morning to get in your high intensity, moderate intensity, and low-intensity exercise.
Or you could go to a yoga class 3 days per week, for 1 hours per session, and maybe lift weights 2 days per week, for 1 hour per session. Like I said, the most important thing is that you actually pick an exercise that you will do consistently.
What do I do if I hate vegetables? I know I have to eat them for better health, but they don’t taste that great, and boring!
Listen, I know what it’s like to know that I need to eat more veggies, but I don’t have the time to cook them, or even eat them in the quantities they’re needed in. So I found this great tip by Dr. Eric Berg. Basically, you make your veggies into a smoothie. I thought it sounded pretty gross when I first heard of it, but I’ve got to say, I drink them just about every day now! It’s all about how you prepare them. Here’s the ingredients list:
Now here’s the trick. You blend it for a couple of minutes, usually 2 minutes will do. If you don’t blend it well enough, it’s all chunky and nasty. Drink a portion of it when you blend it, and you can save the rest for later.
There you go, that’s it! A quick way to get in a day’s vegetables, which even kids will love! Feel free to check out our Pinterest page: we try to pin a lot of smoothie recipes there that we’ve found.
When people come in to my office, and we start talking about diet, and we start talking about carbs, they invariably say “are all carbs bad for you?” This is a difficult question to answer, because it’s not about bad or good, it’s about what carbs your body need and can handle, and how much of each. Every person is different, but there’s some good rules to follow. Now keep in mind, this is not the article about simple vs complex carbs, or refined vs unrefined, or something else like that. It’s literally what myself and other nutritional specialists have observed after treating thousands upon thousands of new patients. It’s more about how to practically apply knowledge of carbohydrates vs theoretical what they’re made of, and how they work in the body (although there’s a place for that, most people just want to know what they should and shouldn’t eat. So here it is).
Here’s a pictorial representation of the carbs. As you can see, we should eat plenty of the ones on the bottom. The ones at the top, everyone should avoid. In the middle is the “grey” area. The better your blood sugar metabolism is, the more you can eat. Hope this helps.
So by now you’ve probably watched a number of my videos, and/or read my articles, and know that we mainly focus on cutting down refined carbohydrates and sugars in the diet, to cut down the body’s secretion of insulin, to help return your health. You know high insulin and carbohydrate levels are linked to inflammation, tumor growth, increased cholesterol, triglycerides, heart disease, strokes, cancer, arthritis, diabetes, blood pressure, anxiety, depression, hormonal imbalances, and so on.
Basically, almost all of the chronic diseases we suffer from in this country today can be at least partially linked to high insulin and carbohydrate intake.
So how do we cut down our insulin production and blood sugar swings?
The quickest way to cut down your secretion of insulin and balance blood sugar is to cut carbs. Start with the cakes, cookies, pies, breads, chips, baked good, candy, soft drinks, and fruit juices, and then move on to starches like potatoes. If you’re still having health symptoms, problems with blood sugar, altered lab tests, or trouble losing weight, then cut out fruit.
Start with the high sugar fruits, like bananas, pineapples, and mangoes, and move on to cut out the other fruits. Low carb fruits, such as raspberries, strawberries, and blackberries, and non-starchy vegetables almost never have to be cut out. In fact, veggies should never be cut out as they help your liver balance blood sugar and blood fats. On the other hand, high carbohydrate dairy, like milk, should usually be cut out in the beginning steps of counting carbs.
Protein, also causes your body to secrete insulin, although not as much as carbohydrates. However, it’s hard to eat too much protein, and in our society, it’s not as common as overeating carbs. That’s why we don’t concentrate on it. Our bodies need protein to make enzymes and rebuild muscle, hair, skin, and nails. Protein is needed by our bodies to make enzymes and rebuild tissues such as muscle, hair, skin and nails. So don’t skimp on it! Keep this in mind: the lower the fat content of the protein source, the more insulin you will produce. That’s why I recommend full-fat meat, eggs, fattier fish and chicken and so on. Eating your protein with fat such as avocados, nuts, seeds, coconut oil, low carb cheese and butter will lessen insulin secretion. Stick to protein servings the size of the palm of your hand three times per day, and you’ll be fine.
Fat slows down sugar absorption, to blunt blood sugar and insulin spikes. Fat is the only macronutrient that does not cause insulin secretion. Most fat sources, such as nuts, seeds, low carb dairy, oils, and butter, create a small insulin surge because they almost always naturally occur with small amounts of proteins and carbohydrate. In fact, the more protein and carbohydrate they have in them, the more they secrete insulin (but it’s still a small amount). Include a little extra fat at each meal. Good fat sources are low carb dairy, butter, seeds, nuts, avocado, coconut oil, and nut butters.
Besides being high in fiber (helping you to feel full), veggies slow down sugar absorption, and keep your bowel healthy (and therefore aids in liver detoxification) In addition, non-starchy vegetables are low in carbohydrates, and high in the vitamins and minerals that your body needs. Vegetables are especially important in detoxing the body. They also help you body to break down fats (i.e. they help to lower cholesterol, and triglycerides, while raising HDL cholesterol). One of the common complaints of older ketogenic diets was that they did not contain vegetables, which puts you at risk for fatty liver syndrome (and other problems) if you don’t eat plenty of them while you diet. I speak from experience: I’ve followed a low carb lifestyle for many years, but did not incorporate enough veggies into my diet. I ended up suffering from liver toxicity. Broccoli, kale, cauliflower, and brussel sprouts are especically good for minimizing blood sugar spikes and resensitizing your body to insulin, since they powerfully detox the liver. For an easy way to get in your veggies, see my Kale shake video).
Sleep helps lower stress hormones like cortisol, and bolsters feel-good hormones like serotonin. Since you are not eating while you sleep, your pancreas and liver also get a break, allowing them to regenerate helping to resensitize your cells to insulin for better blood sugar control. Sleep deprivation has been shown to decrease insulin sensitivity to levels seen in people who are diabetic, and/or obese. Bottom line: If you want to have healthy blood sugar control, sleep enough. People need plenty of sleep, 7-9 hours minimum. If health is your goal, try getting more like 9 hours per night.
Stress causes the release of cortisol, which tanks your body’s sensitivity to insulin (bad!), and causes blood sugar spikes. Good ways to decrease stress include low intensity exercise (like walking, qi Gong, tai chi, and yoga), mindful meditation, adopting the dietary changes I talk about above (a low carb, medium fat, medium protein, high vegetable diet prevents blood sugar swings and lowers stress hormones, like cortisol), getting on the proper nutritional supplement program, and handling any stress you have in your life (wow is that a whole topic in itself-see my video on that).
Every time you eat, your body secretes insulin to counteract the blood sugar spikes. One of the best ways to decrease insulin production and blood sugar spikes is just to cut down the number of times you eat per day. You could even skip a meal (whichever meal is easiest to skip for you), and do an intermittent fast. I have one patient that comes into my office, a 13 year old young man, who was pre-diabetic. We had him cut carbs, while increasing fat, and he started exercising more. He also confided in me that he felt like lunch was too much for him, so he started skipping it. I made sure that he was eating enough, as he was still growing, and he was, just skipping lunch. He stopped gaining weight, and is now at a healthy weight for his height (he “grew in to” his weight). What’s more, it’s something he came up with that he likes, and works for him. I myself was snacking a lot during the day, and stopping that was one of the things that helped me recently drop 20 pounds of belly fat (along with increasing my intake of kale, cutting milk, and doing just a little fasted cardiovascular exercise in the morning-like 15 minutes).
Exercise resensitizes insulin receptors, and stabilizes blood sugar, but only in the muscles exercised. That’s why weight lifting works better. Also, for every pound of muscle you gain, your insulin receptors will work better further stabilizing blood sugar. For maximum benefits, combine weight training and cardiovascular training.
Performing fasted cardio, aka doing cardio first thing in the morning, really sensitizes your cells to insulin and raises fat burning hormones, adding to long term blood sugar stabilization. The key is, don’t do it too hard, in other words, not over 60% of your maximum heart rate. To find your maximum heart rate, subtract your age from 220. Take this number, multiply by .6, and this is where you should keep your pulse while performing fasted cardio. For example, I’m 45, so (220-45) x.6 is 105. When I perform fasted cardio, I keep my pulse around 105. Good activities for morning fasted cardio are walking, jogging, biking, and yoga.
My wife always says, “Sitting is the new smoking!” Studies have shown that sitting a lot is just as detrimental to your health as smoking! What defines as “sitting a lot”? Having a desk job where you sit all day qualifies. If you have a desk job, think about getting a standing desk, or even a treadmill desk, or getting up every hour our half hour for 5 minutes of walking or stretching, or even calisthenics.
Ah yes, the part that everyone wants to hear, what pill can I take to make me feel better! First, get in the 8 steps above, because I always say, diet and lifestyle first! That being said, here’s what will help to lower blood sugar and resensitize your cells to insulin, safely and effectively: