What You Need to Know About Heartburn

Heartburn is a common complaint we see. Here’s what you need to know about how to help with heartburn.

Here are somethings you need to know about heartburn:

1. The person has to get down their refined food.
To distress the digestive tract and liver. Especially flour and grain products as well as sugars. If you’re not a real athlete, then you need to get your carb count down to about 70 per day. All that extra sugar and processed carbs will be tough on the digestive tract and it’s also difficult for the liver to process. And the liver is very important in handling heartburn.

2. Identifying and handling any kind of food intolerance.
The top ones we see are grains, refined sugars, and pasteurized dairy. Even if people don’t show up with these problems initially in the testing, it’ll tend to show up down the road. It’s better to cut them out.

3. Check all the digestive organs, to see which one is not responding properly using NRT.
The main ones you’ll see with heartburn is liver and gallbladder problems, not stomach. This is because we consume processed carbohydrates that are very toxic to your liver.

4. Supplements for the liver include:
Livaplex. For the gallbladder we mainly use Choline, AF Betafood, and Cholacol.

5. The second most common organ you see come up with heart burn is the stomach.
You’re going to use the acid and enzyme point in NRT protocol. With the acid point, use Zypan or D-Diges supplements. For the enzyme point we use Mulitzyme and Lactenz. If it’s bad enough and the person is not getting better, you can also text for Gastrex and Okra Pepsin E3 which will put out the fire in the stomach

6. The 3rd most common organ seen in Heartburn is the large intestine.
This is because when you don’t digest your food it goes down into the large intestine and ferments there which puts a lot of pressure on the kidney to detoxify which contributes to heart burn. If a person is constipated enough, the food can’t come down and it’ll stay in the stomach too long and cause heartburn,

7. Supplements to take for constipation are first Fenco and choline for liver and large intestine drainage.
If these don’t work you look at Colax.

8. If there is no constipation then you’re looking at a bowel flora problem.
Which then you’d use Zymex, Lactic Acid Yeast, Lact-Enz, Spanish Black Radish, Garlic, Pro Symbiotic, and Gut Flora Complex.
If you handle the three main causes of refined carb intake, food sensitivities, organ dysfunction, and proper supplementation, then in 95% of cases with heartburn will be about 95% better in about a month or two.

Good Fats & Bad Fats

Here’s a way to figure out what fats are best for you: look to see how they occur in nature. If they occur in nature, and we have eaten them in our diets for the past several hundred years, they’re most likely fair game.

Indigenous tribes (not touched by our Western Diet) ate between 30-80% of their total calorie intake from fats, and a lot of it was saturated! Remember, you want to add fat to your diet to slow down insulin secretion so that you can get back to health.

Here’s a list of my go to fats for health:

1. Nuts and seeds

Since they’re high in fiber, vitamins and mineral, I eat seeds and/or nuts at each meal.

2. Dairy

Only eat this if you have been found not to have a sensitivity to it (we use Nutrition Response Testing to determine this). Good choices in here are cheese, especially raw cheese, butter, full fat cottage cheese, full fat yoghurt and full fat Greek yoghurt.

3. Eggs

Eggs are the perfect food! High in lipotropic (fat burning) B vitamins, vitamins A & D, protein and the essential fat EPA, eggs are just what the doctor ordered! Make sure to never just eat the white of an egg because most of the nutrition, and especially the fat, is in the yolk! Try and get free range eggs (cage-free means they are just in one big pen, free range means that they live outside). I did an experiment years ago, and dropped my total cholesterol 30% while eating a dozen eggs a day! Remember, cholesterol levels are not affected by how much cholesterol you eat, but by how much you make in your own body, which is determined by how much insulin you secrete.

4. Meat

Beef, chicken, fish, and bison have naturally occurring fats in them. As long as they are free range, non-farmed, and wild caught, they will be the type of fats you need. Grass-fed beef, free-range chickens, grass-fed bison, and wild-caught fish all have more of the omega 3 fats than the omega 6 fats. Omega-3 fats are the ones you want for proper fatty acid balance.

5. Avocados

Avocados are high in fiber, monounsaturated fat, and potassium. The liver needs large amounts of potassium to balance blood sugar and break down fats. Try eating at least one avocado per day, or adding guacamole to your burgers, eggs or fish-awesome! Here’s two recipes for low carb chocolate desserts! https://www.galonamission.com/secret-ingredient-easy-chocolate-mousse/ and https://www.ketoconnect.net/recipe/chocolate-avocado-pudding/

6. Olive oil

High in healthy monounsaturated fat, olive oil has been shown to sensitize your cells to insulin, lower blood pressure, and help people lose weight. Use it every day for health!

7. Coconut oil

High in medium chain triglycerides, coconut oil helps people lose weight and lower total cholesterol while raising high density lipoproteins (HDL, or good cholesterol). It also has lauric acid and monolaurin, two fatty acids that are very good for supporting your immune system. I use it every day when I cook.

Bad Fats

1. Fried foods

High in trans-fat and other garbage, avoid fried foods like the plague!

2. Conventionally farmed fish, chicken, meat, eggs

These are too high in omega 6 fats. When consumed in too high of quantities, they can cause insulin resistance, and inflammation (two things we are trying to stop!)

3. Vegetable oils, such as soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, safflower oil and a few others

These do not occur in high amounts in nature, and the amounts that are used in food processing is not something the human body is made for or used to. High in omega-6 fatty acids, and trans-fats, they can really mess up our metabolic machinery. Avoid them in favor of the fats I talk about above.

4. Margarine

High in trans-fatty acids, margarine increases your total cholesterol while lowering HDL’s, and desensitizing your cells to insulin. Time and time again, margarine has been shown to increase inflammation and increase the risk of heart disease. So why do we still use it? Because it was marketed as a health food. Now that you know, avoid it like the plague.

5 Things You Can Do to Improve (or in most cases, reverse!) Diabetes

If you’ve been diagnosed with diabetes, you might be wondering what you can do to help it.  Personally, in our office, when we have put a patient with Type II diabetes on a personalized diet and supplementation program, we’ve seen people dramatically reduce their fasting glucose, H1AC, triglyceride, and cholesterol numbers.  I’m happy to say I’ve heard this sentence many times: “My doctor says I’m not diabetic anymore, and I don’t need meds!”

Here’s a quick summary of what you can do to help yourself if you’ve been diagnosed with type II diabetes (or been told that you’re pre-diabetic).

  1. Cut down the carbs, especially refined carbohydrates such as grains, sugar, and other junk food, but also high carb fruit such as bananas, mangoes, and pineapples. When you’ve been diagnosed as being a type II diabetic, or pre-diabetic, foods such as these will cause your blood sugar to skyrocket, further beating up your blood sugar regulation.  Better to eat low carb fruit such as berries, low carb veggies such as greens, tomatoes, cucumbers, pepper, etc (basically avoid high carb veggies such as potatoes and corn), as well as meats, nuts, seeds, and low carb dairy such as cheese, cream, butter, and cottage cheese.  Most of my patients either use a carb counting app on their phones, or keep track of their carbs using a pen and paper (we call it a diet log in our office).  See the link below for a partial list of good foods for type II diabetics. Keep in mind, you should cut down your carbs, but increase your veggies!  Veggies help to regenerate your liver’s function, which is key to blood sugar stabilization.
  2. Eat more fat and protein. Fat causes very little insulin to be released when you eat, protein (especially higher fat protein sources) causes your body to release more more insulin, but not as much as carbohydrates. A good rule of thumb is that at least 70% of your calories should come from fat and protein for optimum blood sugar control.
  3. Cut down the snacking. Every time you eat, you stimulate the release of insulin. Therefore, cutting down the number of times you eat per day will give your pancreas and insulin receptors on your cells rest, so that they can heal.
  4. Get moving, especially in the morning on an empty stomach. Exercising first thing in the morning helps to re-sensitize insulin, which is of utmost importance when fighting type 2 diabetes. I like to go for a slow jog of 1-1 ½ miles, but if you have more time, you can walk, do yoga, ride a bike, whatever.  Just get moving, preferably in the morning!
  5. Take your blood sugar at least every day. Usually on a program like this, people’s blood sugar, cholesterol, and triglycerides will plummet, so make sure you’re keeping tabs on this, and communicating with your MD.
  6. Take supplements.  There’s lots of supplements that will help with blood sugar stabilization, so this is not a complete list. These are just the ones that I’ve successfully used in my office:
    1. Glyc-Aide-This is my go-to product from Ulan Nutritional Systems.
    2. Gymnema-This has a long history of helping blood sugar issues. I like the one from MediHerb.
    3. Zinc, chromium and magnesium-All of these have been shown to be deficient in the majority of patients with diabetes type II, so supplementing them helps. I like Standard Process for these supplements.
    4. Other supplements for the liver, gallbladder, pancreas, and adrenals-as determined by Nutrition Response Testing.

Honestly, I like to get the 1st 5 steps in place before I recommend supplements.  You can’t “out supplement” the wrong diet, or make up for lack of exercise with supplements.

Give this program a try, and see how you do.  As always, please feel free to leave feedback, or ask questions below.  Thanks for watching.

3 Types of Excercise

3 Types of Exercises

One of the most common questions I get when consulting with a patient about getting them healthy again is “what type of exercises should I do?”  I usually tell them “the best exercise for you is the one that you will do.”  While that’s the long and short of it, that’s usually not enough of an answer for people, so let’s break this down.

Let’s talk about 3 general types of exercise.

  1. High intensity exercise-30 min/wk,
    1. Pros-
      • raises fat burning hormones
      • builds muscle
      • sensitizes insulin, and
      • burns fat post exercise (post-exercise oxygen consumption).
    2. Cons-
      • raises stress hormones (may be too much for those already under stress or tired)
      • difficult
      • may be injury producing if not done properly (you must do this type of exercise properly!).
    3. Example Exercise Types
      • sprinting (running, cycling, or swimming)
      • certain types of weightlifting
      • Crossfit
  2. Moderate intensity exercises-1 .5-3 hrs./wk
    1. Pros
      • good for “getting in shape”
      • not too difficult
      • usually “fun”(games such as tennis, soccer, and hockey, as well as “leisure” exercise, such as the more difficult types of yoga, jogging, and weightlifting fall into this category)
      • not as high of a risk of injury
      • does not raise stress hormones too much
      • sensitizes insulin
      • builds muscle
      • Burns calories (and potentially fat).
    2. Cons
      • takes 1 ½ to 3 hours per week.
    3. Example Exercise Types
      • Tennis,
      • Soccer
      • Hockey
      • “Leisure” exercise, such as the more difficult types of yoga, jogging, and weightlifting

      3. Low-intensity exercises-5 hrs./wk

      1. Pros-
        • lowered stress hormones to burn fat
        • very gentle, very low risk of injury
        • you don’t need a partner
        • you don’t need to go to the gym
        • inexpensive
      2. Cons-
        • May be limited by weather (walking, jogging, and biking)
        • Not much, if any post-exercise calorie and fat burning
        • You need to do a lot to benefit from it
      3. Example Exercise Types-
        • Walking
        • Jogging
        • Biking
        • Yoga
        • Swimming

There you have it, the three general groups of exercise.  You can mix and match these, in fact, that’s probably the best way to do them.  For example, you could work out with weights for 1 hour, 3 days per week, and take a leisurely walk for a ½ hour each morning to get in your high intensity, moderate intensity, and low-intensity exercise.

Or you could go to a yoga class 3 days per week, for 1 hours per session, and maybe lift weights 2 days per week, for 1 hour per session.  Like I said, the most important thing is that you actually pick an exercise that you will do consistently.

I hate vegetables. Help!

What do I do if I hate vegetables?  I know I have to eat them for better health, but they don’t taste that great, and boring!

Listen, I know what it’s like to know that I need to eat more veggies, but I don’t have the time to cook them, or even eat them in the quantities they’re needed in.  So I found this great tip by Dr. Eric Berg.  Basically, you make your veggies into a smoothie.  I thought it sounded pretty gross when I first heard of it, but I’ve got to say, I drink them just about every day now!  It’s all about how you prepare them. Here’s the ingredients list:

  1. 1-2 cups Berries (you should stick to lower sugar berries such as blueberries, strawberries, raspberries, and blackberries)
  2. Kale-the amount can vary. I use 4-6 cups of kale and squish it down, but it you’re giving this to a child, they may insist on a little less.  Go with however much you want.  I like to use kale, because overall, it’s one of the highest nutrient vegetables, but you can use another veggie or veggies if you like.
  3. Protein powder-this is totally optional. I use it because it makes my shakes taste good, and I exercise every day.  As a shameless self-promo, I use my own protein powder I designed because it has no sugar, has all natural flavors and sweeteners, and kids love it!
  4. Sweetener-you can add a little stevia if you like, but it’s totally up to you.
  5. Some coconut milk or an avocado-1/4 cup of coconut milk (the type that comes in the can), or a cup of coconut milk from the carton, or an avocado go a long way in making it much creamier and palatable. As an added bonus, they also add fat to help balance your blood sugar and hormones, and if you add avocado, you’ll get a ton of potassium-win!

Now here’s the trick.  You blend it for a couple of minutes, usually 2 minutes will do. If you don’t blend it well enough, it’s all chunky and nasty.  Drink a portion of it when you blend it, and you can save the rest for later.

There you go, that’s it!  A quick way to get in a day’s vegetables, which even kids will love!  Feel free to check out our Pinterest page: we try to pin a lot of smoothie recipes there that we’ve found.



Types of Carbohydrates (from a blood sugar point of view)

When people come in to my office, and we start talking about diet, and we start talking about carbs, they invariably say “are all carbs bad for you?”  This is a difficult question to answer, because it’s not about bad or good, it’s about what carbs your body need and can handle, and how much of each.  Every person is different, but there’s some good rules to follow.  Now keep in mind, this is not the article about simple vs complex carbs, or refined vs unrefined, or something else like that.  It’s literally what myself and other nutritional specialists have observed after treating thousands upon thousands of new patients.  It’s more about how to practically apply knowledge of carbohydrates vs theoretical what they’re made of, and how they work in the body (although there’s a place for that, most people just want to know what they should and shouldn’t eat.  So here it is).

  1. White Trash, or White Death, as Arnold Schwarzenegger would call it. Yup, the worst of the worst, white sugar, and white flour and all of its family. I would include in this any refined sugar, and any refined flour, and all its family, cousins, and extended family.  Here you’ll find candy, cakes, soft drinks, juice drinks and fruit juices (even though fruit juices are from fruit, they are still concentrated sugars. I’ve seen them be responsible for serious health problems like high cholesterol, high triglycerides, weight gain, obesity, high blood pressure, suppressed immune function, etc.), cookies, pies, bagels, bread, pasta, doughnuts, rice, rice cakes, pastries, I think you get the point.  These are bad.  No one does well with them.  They might get away with them for a while, but eat enough of them, and they will catch up to you.  Remember the insulin surge caused by these foods may not cause weight gain, high blood sugar, and or triglycerides, it might just cause high cholesterol, blood pressure, or they may just be causing hormonal problems or tumor growth.  Avoid them at all costs.
  2. Whole grains. People are often surprised that I tell most of my patients to avoid them. Why would I do that?  Aren’t they supposed to be “good carbs?”  Don’t they have B vitamins and fiber?  Well, here’s the rub.  A lot of people have digestive sensitivities to them, and they aggravate any health condition they have.  You get more B vitamins from certain veggies, and definitely meat.  You can get plenty of fiber once again from veggies.  Also, it’s very easy to overdo it with these. Take for instance brown rice.  One cup has 45 carbs (ok, so only 41.5 net carbs, since it has 3.5 grams of fiber)!  Considering that most people can only handle 70-100 grams of carbs per day for optimum sugar balancing, having whole grains once per day can severely limit the amount of vitamins and minerals you can get from other carbs, like fibrous veggies.  In this category I’d put brown rice, whole wheat (although I’d avoid this altogether because almost all of my patients with symptoms are sensitive to it, some severely), quinoa (although it’s not as high in carbs as other grains), corn, barley, spelt, and other grains.  The low down on grains is that you are not looking to lose weight, and that you don’t have health problems, you can eat them sparingly. If you’re looking to lose weight, balance blood sugars, inflammation, or reverse an illness, avoid them.  They have a sneaky way of getting in to your diet.
  3. High carb veggies-In here are things like potatoes, sweet potatoes, beans, certain squashes, beets, and some others. They are packed with vitamins, minerals, and fiber, and some are especially high in potassium (extremely important for liver health, especially in how it processes sugars and fats).  They are good for you, but depending on how well you handle carbs, you may need to limit these.  For example, for someone with diabetes or pre-diabetes, or some kind of inflammatory condition, I’d only eat them sparingly.  Basically, this is a grey area, and you’ll have to use some judgement.
  4. High carb fruits-In here are bananas, pineapple, mango, and of course dried fruit. Once again, it’s not that they are bad for you, they are actually good for you if you can handle sugar.  For someone with diabetes or prediabetes, or some kind of inflammatory condition, I’d only eat them sparingly.
  5. Medium carb fruits-In here you’ll find apples, oranges, pears, cherries, blueberries, grapefruit, etc. You can eat more of these, even if you’re a little carb sensitive.  But not too much, or you’ll blow your carb count, and aggravate any condition you have.
  6. Low carb fruits-In here are strawberries, raspberries, and blackberries. You can eat almost as much of these as you want.  Eating a little here and these won’t even bring someone out of ketosis if they are in a ketogenic diet usually!  I put them in my shakes if I’m trying to lose weight, I love fruit.
  7. Low carb, or fibrous veggies-There are a huge number of fibrous, low-carb veggies. There loaded with fiber, vitamins, and minerals.  You can, and should eat a ton of these.  I try and eat at least 10 cups of leafy greens per day (yup, 10 cups).  You need a lot to support liver detoxification, and balance blood sugar.  Some favorites (but I’m not listing them all) are broccoli, cauliflower, kale, Brussel sprouts, spinach, salad greens, peppers, squash, zucchini, onions (a little on the high side of carbs, but not bad), and the list goes on and on.  Unless you’re on a strict ketogenic diet, you can eat pretty much as much of these as you can handle.

Here’s a pictorial representation of the carbs.  As you can see, we should eat plenty of the ones on the bottom.  The ones at the top, everyone should avoid.  In the middle is the “grey” area.  The better your blood sugar metabolism is, the more you can eat. Hope this helps.

11 Ways to Lower Insulin

So by now you’ve probably watched a number of my videos, and/or read my articles, and know that we mainly focus on cutting down refined carbohydrates and sugars in the diet, to cut down the body’s secretion of insulin, to help return your health.  You know high insulin and carbohydrate levels are linked to inflammation, tumor growth, increased cholesterol, triglycerides, heart disease, strokes, cancer, arthritis, diabetes, blood pressure, anxiety, depression, hormonal imbalances, and so on.

Basically, almost all of the chronic diseases we suffer from in this country today can be at least partially linked to high insulin and carbohydrate intake.

So how do we cut down our insulin production and blood sugar swings?

Here are eleven steps:

  1. Cut carbs.

    The quickest way to cut down your secretion of insulin and balance blood sugar is to cut carbs. Start with the cakes, cookies, pies, breads, chips, baked good, candy, soft drinks, and fruit juices, and then move on to starches like potatoes. If you’re still having health symptoms, problems with blood sugar, altered lab tests, or trouble losing weight,  then cut out fruit.

    Start with the high sugar fruits, like bananas, pineapples, and mangoes, and move on to cut out the other fruits.  Low carb fruits, such as raspberries, strawberries, and blackberries, and non-starchy vegetables almost never have to be cut out. In fact, veggies should never be cut out as they help your liver balance blood sugar and blood fats.  On the other hand, high carbohydrate dairy, like milk,  should usually be cut out in the beginning steps of counting carbs.

  2. Eat a moderate amount of protein

    Protein, also causes your body to secrete insulin, although not as much as carbohydrates. However, it’s hard to eat too much protein, and in our society, it’s not as common as overeating carbs. That’s why we don’t concentrate on it.  Our bodies need protein to make enzymes and rebuild muscle, hair, skin, and nails. Protein is needed by our bodies to make enzymes and rebuild tissues such as muscle, hair, skin and nails. So don’t skimp on it!                                                                                                                                                                                                                                                                                        Keep this in mind:  the lower the fat content of the protein source, the more insulin you will produce.  That’s why I recommend full-fat meat, eggs, fattier fish and chicken and so on. Eating your protein with fat such as avocados, nuts, seeds, coconut oil, low carb cheese and butter will lessen insulin secretion.  Stick to protein servings the size of the palm of your hand three times per day, and you’ll be fine.

  3. Eat moderate to high amounts of fat

    Fat slows down sugar absorption, to blunt blood sugar and insulin spikes. Fat is the only macronutrient that does not cause insulin secretion. Most fat sources, such as nuts, seeds, low carb dairy, oils, and butter, create a small insulin surge because they almost always naturally occur with small amounts of proteins and carbohydrate.  In fact, the more protein and carbohydrate they have in them, the more they secrete insulin (but it’s still a small amount).  Include a little extra fat at each meal.  Good fat sources are low carb dairy, butter, seeds, nuts, avocado, coconut oil, and nut butters.

  4. Increase veggies

    Besides being high in fiber (helping you to feel full), veggies slow down sugar absorption, and keep your bowel healthy (and therefore aids in liver detoxification) In addition, non-starchy vegetables are low in carbohydrates, and high in the vitamins and minerals that your body needs. Vegetables are especially important in detoxing the body. They also help you body to break down fats (i.e. they help to lower cholesterol, and triglycerides, while raising HDL cholesterol).                                                                                                                                                                                                                                                      One of the common complaints of  older ketogenic diets was that they did not contain vegetables, which puts you at risk for fatty liver syndrome (and other problems) if you don’t eat plenty of them while you diet.  I speak from experience: I’ve followed a low carb lifestyle for many years, but did not incorporate enough veggies into my diet. I ended up suffering from liver toxicity.  Broccoli, kale, cauliflower, and brussel sprouts are especically good for minimizing blood sugar spikes and resensitizing your body to insulin, since they powerfully detox the liver. For an easy way to get in your veggies, see my Kale shake video).

  5. Proper sleep

    Sleep helps lower stress hormones like cortisol, and bolsters feel-good hormones like serotonin. Since you are not eating while you sleep, your pancreas and liver also get a break, allowing them to regenerate helping to resensitize your  cells to insulin for better blood sugar control.  Sleep deprivation has been shown to decrease insulin sensitivity to levels seen in people who are diabetic, and/or obese.  Bottom line: If you want to have healthy blood sugar control, sleep enough.  People need plenty of sleep, 7-9 hours minimum. If health is your goal, try getting more like 9 hours per night.

  6. Decrease stress

    Stress causes the release of cortisol, which tanks your body’s sensitivity to insulin (bad!), and causes blood sugar spikes. Good ways to decrease stress include low intensity exercise (like walking, qi Gong, tai chi, and yoga), mindful meditation, adopting the dietary changes I talk about above (a low carb, medium fat, medium protein, high vegetable diet prevents blood sugar swings and lowers stress hormones, like cortisol), getting on the proper nutritional supplement program, and handling any stress you have in your life (wow is that a whole topic in itself-see my video on that).

  7. Don’t snack

    Every time you eat, your body secretes insulin to counteract the blood sugar spikes. One of the best ways to decrease insulin production and blood sugar spikes is just to cut down the number of times you eat per day.  You could even skip a meal (whichever meal is easiest to skip for you), and do an intermittent fast.  I have one patient that comes into my office, a 13 year old young man, who was pre-diabetic.  We had him cut carbs, while increasing fat, and he started exercising more. He also confided in me that he felt like lunch was too much for him, so he started skipping it.  I made sure that he was eating enough, as he was still growing, and he was, just skipping lunch.  He stopped gaining weight, and is now at a healthy weight for his height (he “grew in to” his weight).  What’s more, it’s something he came up with that he likes, and works for him.  I myself was snacking a lot during the day, and stopping that was one of the things that helped me recently drop 20 pounds of belly fat (along with increasing my intake of kale, cutting milk, and doing just a little fasted cardiovascular exercise in the morning-like 15 minutes).

  8. Exercise

    Exercise resensitizes insulin receptors, and stabilizes blood sugar, but only in the muscles exercised. That’s why weight lifting works better.  Also, for every pound of muscle you gain, your insulin receptors will work better further stabilizing blood sugar.  For maximum benefits, combine weight training and cardiovascular training.

  9. Fasted cardio

    Performing fasted cardio, aka doing cardio first thing in the morning, really sensitizes your cells to insulin and raises fat burning hormones, adding to long term blood sugar stabilization. The key is, don’t do it too hard, in other words, not over 60% of your maximum heart rate.  To find your maximum heart rate, subtract your age from 220.  Take this number, multiply by .6, and this is where you should keep your pulse while performing fasted cardio.  For example, I’m 45, so (220-45) x.6 is 105.  When I perform fasted cardio, I keep my pulse around 105.  Good activities for morning fasted cardio are walking, jogging, biking, and yoga.

  10. Avoid Sitting

    My wife always says, “Sitting is the new smoking!” Studies have shown that sitting a lot is just as detrimental to your health as smoking!  What defines as “sitting a lot”?  Having a desk job where you sit all day qualifies.  If you have a desk job, think about getting a standing desk, or even a treadmill desk, or getting up every hour our half hour for 5 minutes of walking or stretching, or even calisthenics.

  11. Supplements

    Ah yes, the part that everyone wants to hear, what pill can I take to make me feel better! First, get in the 8 steps above, because I always say, diet and lifestyle first!  That being said, here’s what will help to lower blood sugar and resensitize your cells to insulin, safely and effectively:

    1. Glyc-Aide-This is my go-to product from Ulan Nutritional Systems. I’ve seen it work time and time again.
    2. Gymnema-This has a long history of helping blood sugar issues. I like the one from MediHerb because of its high quality.  In a lot of other herbal products, you can’t always tell how much they contain of the actual herb.
    3. Zinc, chromium and Magnesium-The majority of patients with Type 2 Diabetes and blood sugar issues have been shown to be deficient in these three minerals. Supplementing with them helps. I like to use Standard Process for these supplements.
    4. Other supplements for the liver, gallbladder, pancreas, and adrenals-as determined by Nutrition Response Testing.  If you’re interested in a Nutrition Response Testing consultation, go here or give us a call at 717-392-6606 to schedule!





I found out recently that my own mother will have nothing to do with Nutrition Response Testing because of a single Danish study that she read that “debunked” all healing systems based on kinesiology, or muscle testing.
I still haven’t found that study. I’ll get around to it eventually, but at the moment I am too busy actually helping others and witnessing incredible healing occur using the system that she considers to have been “debunked.”
I had a patient tell me a couple of weeks ago about her grandmother. She died in the hospital three days after a botched heart operation. This poor woman’s only symptom was swelling in her legs. She sought a medical opinion, she got rushed into surgery, and three days later she was dead.
Has anyone “debunked” heart surgery yet? Yes, indeed so. Many studies have concluded this drastic and dangerous procedure is not necessary in a large percentage of the cases where it is used. The same can be said for many routinely used drastic and dangerous medical procedures.
I have never seen whole food nutritional supplements, physiologic assessments based on muscle testing, or chiropractic adjustments kill anyone. In fact, I have seen MOST people get help from these therapies.
There is no panacea for all our human ailments.  In my experience, the only thing that comes close to a panacea is a willingness on the part of the patient to do whatever is necessary in order to get well.
And yes, this includes doing therapies that other parties have “debunked.”  The unfortunate woman in our example had been told about natural and holistic therapies. By someone who had incredible success using Nutrition Response Testing. Yet the women hesitated to use them. The outcome of her situation could have been very different if she had just worked on her willingness to do what was necessary to actually get well.
You see, actually getting well and “treating the problem” medically are very different things.  Actually getting well will never kill you. “Treating the problem” medically…well, there are often risks that no one will tell you about.
Always ask yourself, what are the risks and benefits?  Nutrition Response Testing combined with Designed Clinical Nutrition has the potential to actually get you well. It is actually the healing capacity of the body that gets you well, which the therapeutic nutrition potentiates. This may take time, in many cases months to years. And it may also take effort on your part.
Other, more conventional approaches have zero potential to actually get you well. If it happens, your own body did it. Just take a look at the risks before you jump in.

Fat Loss Myths

With so many people trying to lose weight these days, it’s no surprise that there’s a lot of information (and much more disinformation about the subject).  Here’s five myths, and five truths I hear spouted over and over again by people who don’t understand physiology (physiology is the study of how the body works).

Five Myths of Fat Burning

  1. All I’ve got to do is count calories. While calories count, what counts much more is what type of calorie it is. Everyone knows that junk food is bad for you, but did you know that 2 slices of bread and a quarter cup of cashews has the same number of calories?  Guess which one is more prone to put on weight?
  2. All calories are created equal, aka all I have to do is watch my calories. Different foods may have the same number of calories, but have vastly different amounts of vitamins, minerals, proteins, fats and carbohydrates.  What you eat directly effects your hormonal balance.  The question is: do I want to eat for hormonal balance and fat burning, or hormonal imbalance and fat storing.  The choice is up to you.
  3. I’m overweight because of my genetics. While there definitely can be a genetic link to weight loss and weight gain, we can control how our genes largely by what we eat, what we think, and how we exercise.  And yes, sugar, stress, and lack of exercise tends to turn on the genes expression that tends to cause us to gain weight.
  4. I don’t need to exercise if I cut down what I eat enough. While this may be true to a certain point, exercise can cause hormonal changes that make it infinitely easier to lose fat, and keep it off.  Exercise stimulates our body to increase testosterone (to make muscle), sensitizes insulin (to discourage fat storage), and decreases stress hormones (to burn fat).
  5. Aerobics are the best way to lose fat. While aerobics help to burn fat by burning calories, lifting weights and intense aerobic exercise cause hormonal changes that burn fat, even at rest!

5 Truths about Fat Burning

  1. It’s all about education. I’ll bet that you believed at least one of the top 5 Myths.  Education about fat burning helps you to cut through the fluff, and get to the truth!  I like Chris Kresser, Dr. Eric Berg, and Barry Sears for learning about fat loss.  There’s others out there though!
  2. It’s all about hormonal balance. Calories in versus calories burned relies on willpower, and eventually willpower runs out.  Hormonal balance paired with education trumps willpower every time.  And yes, sugar, stress, and lack of exercise tends to turn on the genes expression that tends to cause us to gain weight.
  3. It is rare for hormonal imbalances to need correction with drugs. While it is true that hormonal imbalances can cause weight gain, it’s truer that hormones can be positively controlled and balances with a program of proper diet, exercise, stress reduction, and supplementation.  Rarely will someone need hormonal help (such as drugs), and if they do the above 4 steps, they will need minimal doses.
  4. Calorie counting works, but works especially well if done this way. Calorie counting to make sure you are at or below your daily maintenance level works well, but especially when you keep an eye on your “Macro” (by that I mean your protein, fat, and carbohydrate intake). Why do you do that?  Because when you do, you can encourage fat burning, and inhibit fat storage.  What ratio is best? Start with 1/3 of your calories from fat, 1/3 from protein, and ¼ from carbohydrate.
  5. Muscle burns calories, raising your metabolic rate, even at rest. It’s debatable by how much, but a pound of muscle burns 35-50 calories per day, even at rest.  It’s also easy to add a few pounds muscle by changing your diet and exercise plan.  It’s especially easy for women.  And guess what?  The changes you make in your diet and exercise not only build muscle easily, they also make you feel less stressed, and, you guessed it, burn fat.

Interested in more? Set up a nutrition consultation today!

Dr. Sheehan’s Natural Help for Type 2 Diabetes

Do you, or a loved one either have Type 2 diabetes, or what is called Pre-Diabetes, aka Syndrome X?

I have a lot of patients coming in with these two disorders, so before I talk about it, I decided to look in to exactly what the American Diabetes Association is saying about it.

I’m very happy that the American Diabetes Association is starting to talk about food’s relationship to diabetes, I think if they were a little clearer cut, they would encourage more people to take control of their diabetes to the best of their ability. In my office, I’ve helped at least 90 percent of cases reverse Type 2 diabetes!

In their post, the ADA attempts to answer a few so-called myths about diabetes. I found some of their information confusing.

They answer this “myth,” eating too much sugar causes diabetes, with the following answer:

 “The answer is not so simple. Type 1 diabetes is caused by genetics and unknown factors that trigger the onset of the disease; type 2 diabetes is caused by genetics and lifestyle factors.

Being overweight does increase your risk for developing type 2 diabetes, and a diet high in calories from any source contributes to weight gain. Research has shown that drinking sugary drinks is linked to type 2 diabetes.

The American Diabetes Association recommends that people should avoid intake of sugar-sweetened beverages to help prevent diabetes…These will raise blood glucose and can provide several hundred calories in just one serving!”

After reading this, I’m left wondering, are they saying sugar causes diabetes or not? In my work with diabetics, I’ve found it works best if they cut sugar 100 percent. Why? Let’s illustrate this with another example: It’s also true alcohol alone doesn’t cause alcoholism, but shouldn’t alcoholics avoid it 100 percent?

Here’s a second “myth” the ADA attempts to address: “If you have diabetes, you should only eat small amounts of starchy foods, such as bread, potatoes and pasta.”

What’s their answer?  “Starchy foods can be part of a healthy meal plan, but portion size is key. Whole grain breads, cereals, pasta, rice and starchy vegetables like potatoes, yams, peas and corn can be included in your meals and snacks. In addition to these starchy foods, fruits, beans, milk, yogurt, and sweets are also sources of carbohydrate that count in your meal plan.

Wondering how much carbohydrates you can have? The amount of carbohydrates you need will vary based on many factors. You and your health care team can figure out the right amount for you. Once you know how much carbs to eat at a meal, choose your food and the portion size to match.”

Soooo…sounds to me like they’re saying you should only have a small amount of starchy foods.  Why do they start off saying it’s a myth, and then say the opposite?

Starchy foods break down into sugar- plain and simple. Doesn’t the fact that you have diabetes indicate you should only be eating very small servings of starches, if at all?

For the record, I do agree with greatly reducing or eliminating starchy foods while you work on reversing Type 2 diabetes.

That brings me to a major point on their website I don’t agree with, and that’s this one: “There’s no cure for diabetes.”  While this is true for a small minority of people, a good many people can reverse Type 2 diabetes with proper diet, exercise, supplementation, and intermittent fasting.

In the next few paragraphs, I’m going to suggest a diet designed to minimize blood sugar fluctuations, cut down insulin secretions, and re-sensitize your body to insulin.  This diet helps support most, if not all, hormone imbalances that accompany Type 2 Diabetes. It decreases stress hormones such as cortisol by minimizing blood sugar swings.  It also helps balance testosterone, estrogen, and progesterone by minimizing estrogen production.

This is a low carb, high veggie, moderately low protein diet that helps to support weakened blood sugar controlling organs.  We have seen people reverse their diabetes by cutting sugar and carbohydrates and supporting the digestive organs as determined by a Nutrition Response Testing® program. For example, there may be a deficiency of enzymes or B vitamins in diabetes, and these deficiencies are caused by eating TOO MUCH SUGAR!

For cases of borderline Type 2 diabetes, or newly diagnosed Type 2 diabetes, switching to a diet of protein, veggies, nuts, seeds, oils, and a little fruit, along with the correct supplement regiment as determined by Nutrition Response Testing rolls back diabetes over 90% of the time.

So what does a meal and exercise plan look like?

  1. Minimize the times you eat to 2-3x/day. Every time you eat, you secrete insulin. Seems like the intermittent fasters got it right!  A lot of my patients will skip breakfast or lunch to minimize insulin surges.
  2. Considering sugars and carbohydrates cause the secretion of insulin, keep carbs low. You don’t want to eliminate them though, because carbs from non-starchy vegetables help to cleanse your liver, colon, kidneys, and skin.  They also provide you with lots of vitamins and minerals.  So eat lots of non-starchy vegetables at each meal, such as kale, all types of lettuce, peppers, broccoli, you get the idea.  About 3 cups of non-starchy veggies for each and every meal is right for most people.  I tell my diabetic patients to just stay away from grain and starches (even a little bit is often too much for them), and to stick with berries other than cherries if they want to eat fruit, such as blueberries, raspberries, and strawberries.
  3. Eat enough protein, but don’t go overboard. Protein also causes the secretion of insulin, but you need this to stoke your metabolism (protein intake increases calories burned to a certain degree), retain muscle mass, and satisfy your hunger.  About four to six ounces per meal seems to work best for my patients, depending on their size, metabolism, and activity level.  Any kind of protein seems to work well, such as fish, chicken, beef, or even eggs.  I don’t usually recommend dairy as a main source of protein as it can be a food sensitivity for some people. I do tell people that if they add a little cheese, or cottage cheese to what they eat, it will not spike their insulin levels, and will add a little variety to their food.  I’m not totally overbearing!
  4. Eat plenty of fat. Fat does not cause the release of insulin, so enjoy nuts, seeds and oils with each meal. I usually recommend at least one fat per meal, but you could try more if it tickles your fancy.  Good ones to try are avocado, coconut oil, and all kinds of nuts, seeds, butters, and so forth.  Butter, cream, and cheese also have plenty of fat, so these are fine too.
  5. Get a calorie counting app, but not specifically to count calories. Calorie counting apps, such as My Fitness Pal will tell you how many grams of protein, fat, and carbohydrates you are eating.  It also tells you other important data, like how much potassium, vitamin C, and fiber you are eating.  Just make sure to adjust the macronutrient settings to something like 30% carbohydrate, 30% protein, and 40% fat.  You can go higher on the fat and protein, and lower on the carbs, but I find that these are pretty safe numbers.  If you can achieve these numbers each day while adhering to the above 4 steps, you’re definitely see improvement in your blood sugar, triglycerides, cholesterol, and blood pressure.
  6. Start moving! People who have  Type 2 diabetes, or are prediabetic always have inflammation, and high stress hormonal levels.  Walking is the perfect exercise for them.  It decreases stress hormones, sensitizes insulin, and burns calories.  It also gets your body used to exercise, more “in shape” so that you can exercise more vigorously later if you feel like it.  I recommend one hour per day for my clients.  It’s even better done 1st thing in the morning on an empty stomach, as it will increase your insulin sensitivity, and really increase your body’s output of growth hormone (the master healing hormone of the body).

Other good choices for decreasing stress hormones are yoga, qi gong, and tai chi.  If relaxation is not your style, you can lift weights, run, swim, play sports or whatever floats your boat.  Just remember, the harder you exercise, the less you should do of that exercise (You can always mix difficult levels of exercise-I lift 3 days per week, and walk about 3-5 hours per week).  The rule of thumb is this (you can mix and match these):

  1.      5 hours per week of gentle exercise, such as walking, yoga, tai chi, etc.
  2.      3 hours per week of moderate exercise, such as jogging, swimming, weightlifting, etc.
  3.      ½ hour (or less!) of high intensity interval training.

There you have it, the exact diet and exercise plan I use every day in my office with my Diabetes patients.  Feel free to leave comments down below. And as always, go here to see how you can get your very own personalized Nutrition Response Testing®  evaluation!